Ninga Hill, located in Burundi's Muramvya province, is home to dedicated smallholder farmers who deliver their ripe Bourbon cherries to the Ninga Washing Station for meticulous processing. Under the guidance of station manager Agathon Ininahazwe, this lot undergoes an anaerobic honey process: the cherries are pulped and then fermented in sealed plastic "jacky bins" before drying. This method enhances the coffee's vibrant profile, resulting in a cup brimming with dried stone fruit flavors, a bright orange-like acidity, and a creamy body reminiscent of honey.

We Taste: Dried Fruit, Citrus, and Honey.
Elevation: 1800–2000 masl
Processing: Anaerobic Honey
Varietals: Bourbon

Ninga Anaerobic Honey is available as an instant coffee in single serve or bulk options. The single serve sachets contain 4.5g (.16oz) of instant coffee and makes a recommended 10oz cup of coffee, just add water! Choose your pack size: 6, 18 or 48 cups.

The bulk option is a great way to gain flexibility in how much coffee you'd like to make at a time. Choose your pack size: up to 25 cups (113g) or up to 50 cups (225g).

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