Kenya - Nyeri (Roasted Coffee)
This 'AA' lot from Chinga of the Kamoini wet mill in Nyeri County, Kenya is packed full of flavor: ranging from blackberry jam to baking spice with a black tea like finish! The combination of acidic loam soil, plant genetics, and unique processing methods has produced a lively yet balanced coffee.
Contains 227g (8oz) of whole bean, roasted coffee which will make about 10 cups of coffee.
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This coffee was roasted by our friends and alma mater, Passenger.